Jowar (Sorghum) Flour - 500g (Origanically Processed)

Wholesome, Gluten-Free Goodness for Everyday Cooking!

Experience the authentic taste of traditional nutrition with  Wellnesson Jowar Flour, made from 100% pure, stone-ground Sorghum grains. Naturally gluten-free, rich in fiber, protein, and essential minerals, Jowar is a perfect choice for a balanced, healthy diet.

Light, nutritious, and easy to digest, this flour is a great alternative to wheat or maida. Whether you’re making soft rotis, pancakes, dosas, or baked dishes, Dr. Wellnesson Jowar Flour adds a wholesome, earthy flavor to your meals while keeping your body nourished and energized.

Benefits:

• 100% Natural & Gluten-Free

• Rich in Fiber, Protein & Minerals

• Supports Digestion & Heart Health

• Boosts Energy & Aids Weight Management

• No Maida, No Preservatives, No Additives